An orange tart is a delicious delicacy that mixes a buttery, crisp tart crust with the zesty freshness of oranges. This zesty pie is both visually pleasing and delicious, making it ideal for a cool treat or a sophisticated way to end a dinner. This zesty pie is both visually pleasing and delicious, making it ideal for a cool treat or a sophisticated way to end a dinner.
Ingredients
For the Tart Crust (Pâte Sucrée)
- 1 1/4 cups (160g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (50g) granulated sugar
- 1/4 tsp salt
- 1 large egg yolk
- 2 tbsp ice water (more if needed)
For the Orange Filling
- 1 cup (240ml) fresh orange juice (from about 3-4 oranges)
- Zest of 2 oranges
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1/2 cup (120ml) heavy cream
- 2 tbsp unsalted butter, cut into small pieces
- 1 tbsp cornstarch (optional, for thickening)
- For Garnish (optional)
- Thin orange slices or candied orange peel
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Tart Crust
Mix Dry Ingredients: In a large bowl, combine the flour, sugar, and salt.
Cut in Butter: To the flour mixture, add the cold cubed butter.
Mix the butter into the flour with your fingers or a pastry cutter until the mixture resembles coarse crumbs with some pea-sized chunks.
Add Egg Yolk and Water: Add two tablespoons of ice water and the egg yolk and stir. Gently stir until the dough begins to come together. Add extra ice water, one teaspoon at a time, if it is too dry.
Form Dough and Chill: After gathering the dough into a ball and flattening it into a disk, cover it with plastic wrap and place it in the refrigerator for at least half an hour.
Step 2: Blind Bake the Tart Shell
Preheat Oven: Preheat your oven to 350°F (175°C).
Roll Out Dough: Using a rolling pin, roll the chilled dough on a surface dusted with a small amount of flour so that it is suitable for a tart pan with a removable bottom measuring 9 inches. Gently press the dough into the pan, removing any excess.
Chill Again: Refrigerate the tart shell in the pan for 15 minutes to prevent shrinking.
Prepare for Blind Baking: Cover the crust with parchment paper or aluminum foil, and fill it with pie weights or dried beans.
Bake: Put in the oven for roughly 15 minutes. Take out the weights and parchment, then continue baking for 10 minutes or until the crust is golden and completely cooked. Take out of oven and allow to cool.
Step 3: Make the Orange Filling
Combine Ingredients: In a medium saucepan, whisk together the orange juice, orange zest, sugar, eggs, and cornstarch (if using).
Cook the Mixture: Place the saucepan over medium heat. Stir constantly until the mixture thickens and coats the back of a spoon (about 7-10 minutes). To prevent curdling, do not allow it to boil vigorously.
Add Butter and Cream: Remove from heat and whisk in the butter pieces until melted and smooth. Then stir in the heavy cream until fully combined.
Cool Slightly: Let the filling cool for a few minutes to thicken further.
Step 4: Assemble and Bake the Tart
Fill the Tart Shell: Pour the orange filling into the pre-baked tart shell, spreading it evenly.
Bake Again: Bake the filled tart at 325°F (160°C) for about 15-20 minutes, until the filling is set but still slightly jiggly in the center.
Cool Completely: Remove from oven and let the tart cool to room temperature. Then refrigerate for at least 2 hours to fully set.
Step 5: Garnish and Serve
Garnish: Decorate the tart with thin orange slices or candied peel for an elegant touch.
Serve: Dust lightly with powdered sugar if desired. Slice and serve chilled or at room temperature.
Tips for Success
- Use fresh oranges for the best flavor and vibrant color.
- Chill the crust dough well before rolling to make handling easier and to prevent shrinkage during baking.
- Cook the filling gently to avoid scrambling the eggs.
- Blind bake the crust fully to keep it crisp and prevent sogginess from the filling.
- This orange tart is a wonderful balance of tangy citrus and sweet, creamy filling nestled in a crisp, buttery crust. Whether for a special occasion or a weekend treat, it’s sure to impress and delight your taste buds. Enjoy your baking!
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